Ingredients: Fresh Basil, Spinach, Cherry Tomatoes, Mozzarella, Shallot, Balsamic Vinegar, Olive oil, Dijon Mustard, Garlic Bread.
1. Whisk together a dollop of dijon mustard, 2 tablespoons balsamic vinegar and 2 tablespoons of olive oil until emulsified.
2. Drizzle dressing over baby spinach leaves, fresh basil, cherry tomatoes and shallot.
3. Toss ingredients to coat leaves and serve over toasted garlic bread.
4. Dip a slice of mozzarella into an egg wash and coat with bread crumbs.
5. Pan fry on both sides, with a drizzle of olive oil, until golden brown. Place on top of salad and serve.
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