Ahi 2 Ways

"This one is easy, quick and tastes just like the dish you would get at your local sushi bar!"

Ingredients:

-Ahi tuna steak (Sushi grade)

-Sesame seeds (Black)

-Sesame oil

-Soy Sauce

-Scallions

-Oil (Splash for searing)

-Sriracha sauce

Seared Tuna

1. Cut a rectangular section from half of the tuna steak and coat each side with black sesame seeds, and a pinch of salt and pepper.

2. Heat a saute pan on med-high heat, add splash of oil and briefly sear each side of the tuna and place on cutting board, slice and plate.

Tuna Poke

1. Make a sauce in a separate bowl combining 1/4 cup soy sauce, 1/4 cup water, splash sesame oil, squirt of sriracha and scallions.

2. Cut the other half of the tuna steak into bite sized cubes and place in the bottom of a bowl. Spoon sauce over tuna, serve and enjoy.