Ingredients: Wonton Wrappers, Goat Cheese, Parmesan Cheese, Creme, Butter, Fresh Sage.
1. Start with a medium saucepan on medium heat. Now combine 1/2 cup heavy creme, 1/2 cup butter, 1/2 cup fine grated parmesan cheese, pinch of salt and cracked pepper.
2. Whisk everything together until all ingredients combine to form the sauce.
3. Turn heat down to a simmer and whisk occasionally until ready to serve.
Crispy Sage Garnish
1. Shallow fry the fresh sage leaves in a saute pan with olive oil on med-high until bright green and crispy.
2. Remove sage from hot oil and place on a paper towel to dry until time to garnish.
*Basil leaves work also*
Crunchy Goat Cheese Ravioli
1. Place the square wonton wrappers down onto a cutting board and dab a chunk of fresh goat cheese onto the center of each one.
2. Use the tip of your finger to apply a small layer of egg wash to the outside rim of each wrapper.
3. Place another wonton wrapper over to top of each of the raviolis and press down around the edged to seal the goat cheese into the center. *Use the back of a fork to seal*
4. Shallow fry ravioli in olive oil on both sides until golden brown. Place on a paper towel to remove excess oil and then plate and eat.
*Use this technique with any filling and sauce or topping.*
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