Caesar Salad (Cooking Dave Trent Live)

Ingredients: Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies, Tabasco, Worcestershire Sauce, Egg Yolk, Lemon, Dijon Mustard, Garlic, Olive Oil.

Caesar Salad

1. To make the dressing combine the fallowing ingredients into a blender; 2-3 anchovies (canned), a few splashes of tabasco & worcestershire sauce, 1 egg yolk, lemon juice from half a lemon, dollop of dijon mustard, pinch of salt, cracked pepper and one clove of garlic. Start the blender and drizzle olive oil in until everything emulsifies together.

2. Chop romaine lettuce and toss into a salad bowl with dressing, parmesan cheese and croutons.

3. Plate and garnish with a little more parmesan and cracked pepper.

*Caesar Salad Video* Give it a look and learn how to make a restaurant quality caesar salad without paying high restaurant prices. I am cooking for you, so please give me  your feeedback, comments, and food requests.  It would mean a lot.

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