Trout Breakfast

Try not to limit your cooking choices by being so one dimensional. Here I used a leftover trout fillet for breakfast.

Ingredients: Trout, Bacon, Eggs, Fresh Dill, Butter

Trout For Breakfast *Cooks in ~10min 

1. Pan fry bacon in a cast iron skillet on med-high heat until bacon is crispy. Remove bacon from pan and set aside.

2. Season trout fillet with a pinch of salt, cracked pepper and fresh dill. Carefully place trout in skillet and cook in the bacon fat until skin becomes crispy. Squeeze lemon over trout, flip and cook other side for one minute.

3. Start scrambling eggs while trout is cooking and plate over the trout and top with crispy bacon!