Roasted Garlic

Ingredients: Garlic, Fresh Herb, Olive Oil, Salt.

Roasted Garlic

1. Using a sharp knife, top a whole bulb of garlic and place on a sheet of tin foil.

2. Drizzle olive oil over the garlic and add a pinch of salt as well as the fresh thyme.

3. Wrap the garlic completely in the tin foil and place in a 400 degree oven for 40 min.

4. Remove from oven, unwrap, let cool, and squeeze the individual garlic cloves from the bulb to serve.