Ingredients: Lamb T-Bone Chops, Red Potatoes, Asparagus, Button Mushrooms, Fresh Rosemary, Garlic, Chili Flakes, Butter.
Roasted Rosemary Potatoes *Cooks in 30 minutes
1. Wash red potatoes but leave the skin on. Chop into cubes or wedges of equal size.
2. Place cubed potatoes in a mixing bowl and drizzle generously with olive oil.
3. Season with salt, cracked pepper and chopped fresh rosemary and toss to coat evenly.
4. Transfer to a baking sheet and roast in a 400 degree oven until golden brown.
Sauteed Mushrooms & Asparagus *Cooks in 8-10 minutes
1. In a saute pan on med-high heat, add 2 knobs of butter, splash of olive oil, chili flakes, mushrooms and asparagus. Saute until tender.
Lamb T-Bone W/Garlic Rub *Cooks in 8-10 minutes
1. Rub lamb meat with salt cracked pepper and lots of fresh chopped garlic.
2. Heat a saute pan under med-high heat with a drizzle of olive oil and a knob of butter.
3. Place the lamb into the saute pan until each side is golden brown (careful not to burn the garlic).
4. After 3-4 minutes per side, remove lamb and place aside for 1 min to rest until serving.
Plating: Roasted Rosemary Potatoes, Garlic Lamb With Chili Flake Mushrooms & Asparagus.
This looks tasty. I'm going to try the mushrooms and asparagus tonight. I'll have to buy some lamb at the store and try that too.
ReplyDeleteMaybe par cook those Potatoes first, otherwise it takes forever in the oven. But I am cooking this this week! Yummy! Great work!
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