Ingredients: Penne Pasta, Chorizo Sausage, Crushed Tomatoes, Tomato Paste, Roasted Red Peppers, Garlic, Rose Marry, Whipping Cream, Red Chili Flakes, Dried Oregano, Olive Oil, Parmesan Cheese.
Penne Rustica W/Chorizo
1. Drizzle olive oil into a large saute pan on med-high heat, slice chorizo into bite sized pieces and saute until golden brown on each side. Remove from pan and set aside until later.
2. In the same pan the sausage was cooked in, chop and add; sprig of rose marry, red chili flakes, roasted red peppers and garlic.
3. Now add 1 can crushed tomatoes, 1 tablespoon tomato paste, 1/2 cup of whipping creme and the cooked chorizo. Let all the ingredients simmer while you cook the pasta.
4. Boil water with a generous pinch of salt and cook the penne pasta until al dente. Strain pasta and add to the creamy simmering tomato sauce.
5. Finally place everything into a baking dish and cover with parmesan cheese. Place under the broiler for just a couple of minutes until the cheese melts and starts to turn brown.
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